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619 Results
Type: News
Section: Research
News
[video] Weekly Top Trends: Emulsion and Powder
In this editorial reconnect, the editors of
Cosmetics & Toiletries
sit down with you to recap trending pieces, which include emulsion, powder and wrinkle, and also discussing the cosmetic "winners" and "losers" due to COVID-19. Watch now to discuss.
Literature/Data
Moraceae Emulsion Exhibits Stability, Antioxidant and Antibacterial Activities
A recent study describes the development of a topical emulsion containing the leaf extract of
Morus nigra L.
and tests for stability as well as antioxidant and antibacterial activities of the formulations.
Literature/Data
Study Finds Sustainable Thermoresponsive Whey Protein- and Chitosan-based O/W Emulsion Possibilities
In this study, the biopolymers whey protein and chitosan were used to create a thermoresponsive emulsion. The impact on rheological properties with chitosan and specific oils, as well as response to temperature, were investigated.
Methods/Tools
Emulsion vs. Invert Emulsion
Industry expert Tony O'Lenick explains the differences between the structure and function of an emulsion and an invert emulsion.
Methods/Tools
Comparatively Speaking: Emulsion vs. Invert Emulsion
Industry expert Tony O'Lenick explains the difference between an emulsion and an invert emulsion.
Skin Care
Skin-type Specificity Helps Boost Skin Care Brands
Caudalie and Foreo appeared in the top 10 skin care brands with the most Earned Media Value (EMV) for the first time in 2018, thanks to products boasting specific skin care benefits.
Literature/Data
Silica Nanoparticles Stabilize Biocompatible Pickering Emulsions
Research pre-published online in
Colloids and Surfaces A: Physicochemical and Engineering Aspects
explores the stability of biocompatible oils in Pickering emulsions.
Skin Care
Ampoule Dropper-Mixing Type by HCP Packaging
The packaging is ideal for intensive treatments with active ingredients.
Literature/Data
Emulsion Word Search
Industry expert Ken Klein presents this emulsion formulating brain teaser.
Methods/Tools
Shiseido Employs Iced Coffee-inspired Emulsion Technology
Shiseido has developed a low energy emulsifying technology inspired by the way iced coffee is produced.
Methods/Tools
Clear vs. Chromatic Emulsion
The chemist has developed a number of technologies that allow for more cosmetically elegant emulsions, including clear emulsions and chromatic emulsions, which are not the same.
Literature/Data
How Proteins Interact at the O/W Emulsion Interface
Research published in
Food Chemistry
reviewed the effects of proteins added to emulsion systems and evaluation methods thereof.
Literature/Data
Patent Pick: Emulsion Stability with Amphiphilic Anisotropic Powder
Patent Picks are chosen by the editors from publicly available sources. Today's technology, from AMOREPACIFIC Corp., relates to an amphiphilic anisotropic powder-containing emulsion with excellent stability.
Methods/Tools
MIT Mixes Emulsions That Stick
As the cliché goes, oil and water do not mix. Research in
Nature Communications
may have found a way around this, forming emulsions from the bottom up using condensation and cooled oil.
Cosmetic Ingredients
Patent Pick: Unsticking Emulsion Sticking Points
What's sticky, unstable and causes skin irritation? Certainly
not
emulsions based on core corona-type microgels. In a new patent application, Shiseido inventors explain how these materials produce the very opposite effects.
Natural/Sustainable
Water-based Plant Extract Emulsion Technology
Analyses Recherches Innovation Instrumentale (AR2i) has introduced a water plant emulsion processing technology to enable the production of ultra fine fluid emulsions with extracts of plants.
Literature/Data
Cellulose Nanocrystal, Lauric Arginate Complexation Key to Pickering Emulsion Stability
Work published in
Food Chemistry
shows how food-grade Pickering o/w emulsions display good stability thanks to complexation between cellulose nanocrystals and lauric arginate.
Literature/Data
Study Reveals Critical Thickener Concentration in Emulsions
Work published in
Chemical Engineering Science
used a multiscale approach to study the dynamics of emulsions at various scales. Results identified a critical thickener concentration at which little variation was observed regardless of scale.
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