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Recent Articles

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[video] Farm to Face: Environmental Bacteria Boost Skin's Barrier

12/7/2018 | Kaoru Kasahara, POLA
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Read the Label: Peter Thomas Roth Anti-aging Cleansing Gel

12/7/2018 | Katerina Steventon, Ph.D., FaceWorkshops LLC
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Read the Label: Omorovicza's Queen of Hungary Mist

11/30/2018 | Katerina Steventon, Ph.D., FaceWorkshops, LLC

The Next Wave of Foodie Beauty

11/28/2018 | Lisa Doyle
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Comparatively Speaking: Viscosity in CentiPoise (cP) vs. CentiStokes

11/18/2018 | Tony O'Lenick with Karl Laden, Ph.D.

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Product Roundup

November/December 2018: Thickeners and Sensory Products

November/December 2018: Thickeners and Sensory Products

The most recent product roundup featured:

  • Texturizing Agents
  • Emulsifiers
  • Multifunctional Ingredients
  • Silicones

The product roundup highlights ingredients and technologies from suppliers that have appeared in Cosmetics & Toiletries.

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From Our Scientific Advisors

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Having explored the cross-modal effect between the presence of fragrance, nature of fragrance and sensory quality of hair, it becomes clear that a change in one can influence the other. Touch might be changed with silicone but is only detectable with a congruent fragrance. If the fragrance is not congruent, the consumer is less likely to believe the product works. (*Adapted from an interview)

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