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Recent in Sensory Properties (page 8 of 9)

Testing and Developing a Sugar-derived Surfactant Blend for Delicate Skin

Measuring and Pre-selecting Functional Filler Pigments

A Dermatological View: Tandem Irritants With Synergistic, Additive or Quenching Effects on the Skin

Evaluating Hair Conditioning with Instrumental Combing

Significant Statistical Differences in Sensory Research

UV Transmission Assessment: Influence of Temperature on Substrate Surface

Evaluating the Physiochemical Properties of Emollient Esters for Cosmetic Use

Fluorescence LSCM to Assess the Penetration of Low Molecular Protein Hydrolyzates Into Hair

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