Degussa
| A. | |
| Cetyl PEG/PPG-10/1 dimethicone (Abil EM 90, Degussa) | 2.0%w/w |
| Hydrogenated castor oil | 0.50 |
| Microcrystalline wax (Paracera W 80, Paramelt B.V.)td> | 10.00 |
| Caprylic/capric triglyceride (Tegosoft CT, Degussa) | 10.00 |
| Decyl oleate (Tegosoft DO, Degussa) | 9.00 |
| Diethylhexyl carbonate (Tegosoft DEC, Degussa) | 5.00 |
| PPG-3 myristyl ether (and) salicyloyl phytosphingosine (Tego Derm CBS, Degussa) | 3.00 |
| B. | |
| Sodium chloride | 0.50 |
| Water (aqua) | 69.40 |
| C. | |
| Turmerone (proposed) (Tego Turmerone, Degussa) | 0.10 |
| D. | |
| Preservative | qs |
| Fragrance (parfum) | qs |
Preparation: Combine A and heat to approx. 80°C. Add B at RT to A slowly while stirring. Add C to batch while stirring. Homogenize for a short time. Cool with gentle stirring to 30°C and homogenize again.
