Current Issue cover

Recent in Sensory Properties (page 9 of 9)

Testing and Developing a Sugar-derived Surfactant Blend for Delicate Skin

Measuring and Pre-selecting Functional Filler Pigments

A Dermatological View: Tandem Irritants With Synergistic, Additive or Quenching Effects on the Skin

Evaluating Hair Conditioning with Instrumental Combing

Significant Statistical Differences in Sensory Research

UV Transmission Assessment: Influence of Temperature on Substrate Surface

Evaluating the Physiochemical Properties of Emollient Esters for Cosmetic Use

Fluorescence LSCM to Assess the Penetration of Low Molecular Protein Hydrolyzates Into Hair

Can't find what you're looking for? Try searching, or looking through past issues.