Ajinomoto Co., Inc.
| A. | |
| Potassium myristoyl gutamate (Amisoft MK-11, Ajinomoto) | 15.00%w/w |
| Butylene glycol | 38.30 |
| Dipropylene glycol | 4.00 |
| Lauric acid | 0.50 |
| Glyceryl stearate SE (Emalex GMS-55FD, Nihon Emulsion) | 0.40 |
| B. | |
| Sodium cocoyl alaninate, 30% (Amilite ACS-12, Ajinomoto) | 16.70 |
| Water (aqua) | qs |
| Polyquaternium-39 (Merquat Plus 3330, Ondeco Nalco) | 0.40 |
| C. | |
| Fragrance (parfum) | qs |
| D. | |
| Citric acid | qs |
Procedure: Mix A at RT. Add B to A and dissolve with stirring at 80°C. Add D with stirring. Cool to 45°C with stirring and add C. Cool until creamy with gentle stirring. Cool to 28°C with stirring.
