On September 25, 2024, Mane Kancor received two awards while participating at Fi India 2024: the Excellence in Research and Development Award in the Food Innovation category and the Ingredient of the Year Award for the company's King Chilli (Bhut Jolokia) oleoresin.
The Excellence in Research and Development Award is said to highlight Mane Kancor "pioneering efforts in developing new processes, products, and state-of-the-art technologies, reinforcing our commitment to research excellence."
In regard to the Ingredient of the Year Award, the company shared, "[..]this oleoresin is part of our Global Chilli Spectrum, where selective chilli peppers with their taxonomic diversity are extracted using advanced methods to retain the oleoresin's authentic taste and aroma."
The company added, "These accolades not only acknowledge our effort and commitment to innovation and excellence in the food industry but also motivates us to continue pushing the boundaries of quality and setting new benchmarks in the natural food ingredients sector."
