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Campo Research’s Fruit Enzymes

Contact Author Rachel Grabenhofer
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Campo Fruit Enzymes (INCI: Litchi Chinensis Pericarp Extract (and) Cocos Nucifera Fruit Juice Extract (and) Kinetin (and) Spermidine (and) Lonicera Caprifolium (Honeysuckle) Flower Extract (and) Lonicera Japonica (Honeysuckle) Flower Extract (and) Propolis Extract) are as mild as natural botanical surfactants, without synthetic petrochemicals.

The encapsulated litchi enzymes, coconut kinetin and spermidine provide a concentrated product that is mild to the skin and eyes, with enhanced foaming properties. It is an excellent product for gentle human skin and oral microbiome care.

For more information, visit www.campo-research.com.



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