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Recent in Hair Care (page 3 of 18)

Aveda Introduces New Invati Advanced for Thinning Hair

"The new Invati system continues to deliver high product performance in a simpler regimen."

New Year, New Look for ORS Olive Oil

"We enhanced our products with additional ingredients that provide more moisture, more strength and more shine."

Keeping up with KeraGuard

KeraGuard is Mibelle Biochemistry’s latest ingredient, which was proven with ex vivo tests to help protect hair against environmental and chemical stress, while also repairing it to be healthy and shiny.

BASF Actives are ‘Inspired by Life’

BASF dipped into wellness trends for three anti-aging ingredients introduced at Cosmetagora 2018, meant to soothe and rejuvenate skin and hair.

Unite's 7Seconds Blowout Crème

Unite's 7Seconds Blowout Crème uses a conditioning formula to prevent frizz and protect hair during heat styling.

Henkel Beauty Care to Launch Schwarzkopf Professional SalonLab

"We can now gain so many more data-driven insights about the client’s hair, thanks to Henkel’s SalonLab technology and the concrete scientific data it gives us. Combining it with our own expertise, we can now assess the hair on a whole new level—the perfect basis for a truly individual consultation."

NatureLab's Perfect Volume Blowout Jelly

Volume Blowout Jelly features a strengthening and volumizing formula with a Japanese cherry blossom fragrance and apple stem cells to balance the scalp.

Prose: Fresh Picks for Your Hair

The brand is the brainchild of several L'Oréal and Phyto executives and focuses on fresh, custom-made hair care products, including shampoo, conditioner and hair mask.

LipoTrue’s Newest Launches and Announcement

LipoTrue recently introduced two new ingredients in its actives portfolio for hair and skin anti-aging. In addition, it announced a new head office opening on the East Coast, USA.

Patent Pick: Dry Shampoo Recipe Calls for Corn, Potatoes and a Dash of Zinc Salt

What does L'Oréal's secret recipe for a sebum-absorbing, dry shampoo call for? Potato, corn, tapioca, wheat, rice or cassava starch, and a dash of zinc salt. A new patent application explains.

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