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Recent in Technology Transfer (page 8 of 19)

[podcast] Taste the Crunch: How Products Engage Consumer Senses

What Food Science Can Lend to Skin Care

Comparatively Speaking: Standard vs. Quantum-level Research

Biocatalyst for Change, Part II: Strategies to Engineer Pigment Production

Biocatalyst for Change, Part I: The Potential for E. coli to Color Cosmetics

Industry Insight: Bugs and Beauty Sleep

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