Linking Sensory and Rheology Characteristics


At present, most sensory evaluations of personal care products are carried out using well-trained panels. Sometimes this is supplemented by various instrumental methods such as viscosity, corneometry, polarity, etc. The objective of this study is to investigate the relationship between rheological properties and sensory attributes. We view this as a first step to understanding the infl uence of emulsion structure on sensory characteristics.

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