Croda
| A. | |
| Water (aqua) | 47.10%w/w |
| Sodium lauroyl sarcosinate (Crodasinic LS-30, Croda) | 10.00 |
| Sodium laureth sulfate | 20.00 |
| Cocamidopropylamine oxide (Incromine Oxide C, Croda) | 5.00 |
| PEG-75 lanolin (Solan E-50, Croda) | 1.00 |
| Water (aqua) (and) butylene glycol (and) Passiflora incarnata flower extract (Phytoliquid Passion Flower, Croda) | 0.50 |
| Phenoxyethanol (and) methylparaben (and) ethylparaben (and) butylparaben (and) propylparaben (and) isobutylparaben | 0.40 |
| B. | |
| PEG-60 Maracuja Glycerides (Crovol Maracujá, Croda) | 5.00 |
| PEG-6 caprylic/capric glycerides (Glycerox 767, Croda) | 5.00 |
| Obignya oleifera seed oil (Crodamazon Babassu, Croda) | 0.50 |
| C. | |
| PEG-150 pentaerythrityl tetrastearate (and) PEG-6 caprylic/capric glycerides (Crothix Liquid, Croda) | 5.50 |
Procedure: Combine A. Premix B and add to A, stirring until homogeneous. Warm C until molten and add to batch with stirring. Adjust pH to 6.5 - 7.0, if necessary.
