Degussa
| A. | |
| Lactic acid, 80% | 0.40%w/w |
| Water (aqua) | 96.30 |
| B. | |
| Stearamidopropyl dimethylamine (TEGO Amid S 18, Degussa) | 1.20 |
| C. | |
| Glycol distearate (TEGIN G 1100 Pellets, Degussa) | 0.60 |
| Methyl glucose sesquistearate (TEGO Care PS, Degussa) | 1.20 |
| Diethylhexyl carbonate (TEGOSOFT DEC, Degussa) | 0.30 |
| Preservative | qs |
| D. | |
| Fragrance (parfum) | qs |
Procedure: Heat A to 75 °C. Stir B into A homogeneously; add C to AB and homogenize. Add D to batch below 45 °C.
