RTD Flavor Trends, Fragrance Formulation Upgrades and More in February 2023 Issue

Pf February2023 Twittercover

Feeling disruptive? Emerging consumer demands are offering opportunities for innovation across F&F. Perfumer & Flavorist+ has called upon industry professionals to weigh in on the latest trends in both the flavor and fragrance realms for the February 2023 issue. Here are the feature highlights: 

Pf2302 Cover Flat Small 250John Wright talks trans-2-Nonenal in Meat, Savory, Brown and Nut Flavors

T. Hasegawa’s Doug Resh pens RTD Alcoholic Beverage Trends in Better-For-You Applications

Certified Senior Flavorist Ketan Shah Discusses Flavor Industry Evolution

One-on-one with Escentric Molecules’ Geza Schoen

Genderless Fragrance Sector On The Rise

ADM’s Justin Solomon & Micah Greenhill dig into RTD Coffees, Sports Drinks and Cocktails Flavor Formulation Insight

Graeter's Ice Cream Talks Flavor Research & Development with Bob Graeter

Euromonitor International’s Carmen Silva Gallardo weighs in on Investigating Fragrance Marketing And Purchasing Trends

Firmenich’s Ilaria Resta shares her perspective on The Future of Sustainable Fragrance Formulation

Ready to dig in? Check out the Perfumer & Flavorist+ February 2023 issue.

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