T Hasegawa Co Ltd

This past year has seen both a leadership change at the headquarters in Japan and a full renovation of the innovation center in California.

T. Hasegawa 2025 Flavor Leaders & Newsmakers

T. Hasegawa's leaders explain the approach to the company's "no-compromise" solutions.

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Now Hiring: Savory Flavor Chemist for T. Hasegawa

In this role, you will play a key role in flavor sales growth, and can lead, direct and manage projects executing them at a high level.

Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.

T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year

The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.

Last year, T. Hasegawa achieved the highest globally consolidated sales in the company’s history.

T. Hasegawa 2024 Leaders & Newsmakers

T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.

Hasegawa Cerritos 7

T. Hasegawa 2023 Leaders & Newsmakers

From key acquisitions and launches to overcoming challenges on a global scale, the company’s CEO Tom Damiano returns to this year’s Leaders & Newsmakers issue to discuss key factors in T. Hasegawa’s most profitable year to date.

Dill pickle flavor also pairs well with trending cooling ranch and spicy flavors, giving it extra versatility.

8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report

According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.