ct

Current cover

[video] Fresh Burst and Flowing Formulas on Location with Croda

Contact Author Holly Jones, Applications Scientist, Croda
Close
Fill out my online form.

Texture and flow modifiers are fundamental ingredients to give consumers unique sensory experiences.

Here, Holly Jones, applications scientist at Croda, showcases a nonionic w/o emulsifier that is 100% bio-based and provides an alternative to traditional PEG-based systems. It can impart the appearance and benefits of a w/o system with the preferred sensory feel of an o/w system.

Jones also demonstrates rheology modifiers to gel oils and control viscosity for various product formats.

Watch now:

Related Content

 

Close

Next image >