Log In/Register
Facebook icon
LinkedIn icon
Instagram icon
Cosmetic Ingredients
Formulas/Products
Research
Regulations
Testing
News
Leaders
Multimedia
Calendar
Home
Search
Search Cosmetics & Toiletries
Article
Company
Document
Event
News
Podcast
Video
Webcast
Cosmetic Ingredients
Actives
Balancing/Soothing
Cleansing
Colorant
Conditioning
Formulating Aids
Moisturizing
Natural/Sustainable
Oral Care
Preservation
Rheology/Thickener
Sensory
Specialized
Tech/Equipment
Formulas/Products
Multimedia
News
Regulations
Research
Testing
Enter search phrase
Search
Method/Process
Evaluating Essential Oils in Cosmetics: Antioxidant Capacity and Functionality
In the present work, the antioxidant capacities of three essential oils derived from basil and thyme were evaluated using a photochemiluminescence (PCL)-based assay. In addition, since the base formulation can affect the antioxidant activity of oils contained therein, ingredient interactions within final formulations were investigated.
Method/Process
Evaluating Essential Oils in Cosmetics: Antioxidant Capacity and Functionality
In the present work, the antioxidant capacities of three essential oils derived from basil and thyme were evaluated using a photochemiluminescence (PCL)-based assay. In addition, since the base formulation can affect the antioxidant activity of oils contained therein, ingredient interactions within final formulations were investigated.
Sun Care
Encapsulating
Hevea brasiliensis
for Improved Antioxidant Penetration
This article examines the ability of liposomes to improve the in vitro skin penetration of
Hevea brasiliensis
extract in a cream, for antioxidant benefits. Additionally, the sensory effects of the liposomes on the cream were assessed.
Cosmetic Ingredients
'Improved Antioxidant Penetration': Letter to the Editor
A recent Letter to the Editor calls to question some details in the logic presented in an April 2014
Cosmetics & Toiletries
article.
Skin Care
Author Response to 'Improved Antioxidant Penetration' Letter to the Editor
A recent Letter to the Editor called to question some details in the logic presented in an April 2014
Cosmetics & Toiletries
article. Following is the author's response to this letter.
Actives
Formulating Forum: Antioxidant Strategies for Balancing Acne-prone Skin
Vitamins C, E and niacinamide combat oxidative stress and inflammation in acne, improving scars, redness and sebum control. Other skin repair compounds from plants also continue to emerge. Formulating strategies for these materials are described here.
Natural/Sustainable
Blooming with Benefits: Ancient Clove Bestows Modern Antioxidant, Skin Whitening Effects
Considering the evidence supporting the effects of clove for skin, the authors developed an ingredient based on it and tested its capabilities. Radical scavenging, anti-enzymatic activity, anti-tyrosinase effects and epigenetic benefits for skin were assessed as described here.
Literature/Data
Safeguarding Squalene: Lemon Myrtle Antioxidant for Pollution Protection and Oleostasis
Squalene becomes easily oxidized when exposed to pollution and UV radiation, which promotes skin inflammation, the production of poor-quality sebum, comedogenesis and wrinkling. Lemon myrtle leaf extract neutralizes squalene oxidation and can protect all ethnic skin types from environmentally induced oily skin, restoring oleostasis.
Literature/Data
Patent Picks— Emolliency, Antioxidant, Colorstay and Styling Benefits in Hair
Patent Picks are taken from publicly available sources. This edition features patents related to hair care, including hair styling, conditioning, colorstay and more.
Literature/Data
Patent Picks—Açai Palm Anti-aging, Sea Fennel and Tomato Healing, Ginger Antioxidant and More
Chosen biweekly for their relevance to personal care, Patent Picks are taken from publicly available sources. This edition features patents related to naturals and botanicals in skin care.
Literature/Data
Patent Picks—Melanin Stimulator, Broad-spectrum Antioxidant, AHA Boost to BHA Solubility and More
Patent Picks are taken from publicly available sources, and cover recent patents issued or patent applications in cosmetics, personal care and peripheral markets. This edition features technologies related to skin care actives.
Actives
Rosamox: Rosemary As Never Experienced Before
The use of antioxidants to stabilize personal care formulations and to offer skin protection from free radical damage has become mainstream. The challenge is to choose the right antioxidant. What about having this as your go-to antioxidant: sunflower seed oil and rosemary leaf extract? Intriguing, isn’t it?
Literature/Data
Lauder Findings on Sirtuins, Stress and Eucalyptus
New findings highlight the importance of sirtuins in skin cell activity, how they relate to environmental signals and circadian rhythm, plus the antioxidant efficacy of eucalyptus.
Skin Care
Inside Ingredients: Argan Oil
Argan oil is rich in vitamin E, a strong antioxidant, which lends itself to healthy skin, hair and eyes.
Skin Care
Inside Ingredients: Pumpkin
Pumpkin is widely used in traditional Chinese and Ayurvedic folk medicine as an anti-inflammatory, analgesic, antioxidant and more. Read on to learn more about his humble gourd.
Actives
Inside Ingredients: Spin Trap
Spin trap provides antioxidant benefits to the skin, and it can easily be paired with treatments for anti-aging and anti-pollution benefits, among others.
Cosmetic Ingredients
Glutathione: A Natural Ingredient With More Cosmetic Benefits Than You Think
Glutathione, a tripeptide composed of the amino acids glutamic acid, cysteine and glycine, is a powerful antioxidant naturally occurring in the human body.
Anti-aging/Face
The Photostability and Photostabilization of
trans
-Resveratrol
In this study, the effects of ultraviolet radiation (UVR) on trans-resveratrol were documented, finding that UV radiation causes it to undergo rapid and extensive photoisomerization and some photodecomposition. The antioxidant activity of trans-resveratrol is correspondingly reduced. However, in the presence of ethylhexyl methoxycrylene, a photostabilizer used in sunscreens, the effects of UV exposure on trans-resveratrol are minimized, thereby preserving its antioxidant activity and, presumably, its bioavailability.
Next Page