The June 2008 issue of Cosmetics & Toiletries magazine featured an article from Cognis on the mildness of alkyl polyglucoside (APG) surfactants. The article stimulated the following comment from a reader: “Sugar-based ingredients are better sources of nutrients than fatty-based ingredients. Doesn’t a surfactant made of water and sugar present an especially attractive growth medium for microorganisms? Does that mean APGs require special preservation measures in formulations, and if so how would that challenge be met in an Ecocert setting?”
Preserving Formulations Containing Alkyl Polyglucosides
Jul 12th, 2013