Tosla Nutricosmetics has released Velious 3.0, the third generation of its award-winning flavor-masking system designed to conceal unpleasant tastes in liquid beauty supplements — without sugar or artificial additives.
Boosting Actives Capacity, Flavor Profiles
Previous versions of the Velious technology were designed to mask off-flavors in collagen beauty supplements, and were then upgraded to carry active ingredients.
Velious 3.0 builds on this foundation, supporting higher concentrations of actives while maintaining formulation stability, color and safety. According to the company, testing showed formulations containing sugar exhibited color change over time, whereas Velious 3.0 maintained a stable appearance and performance.
The system also reportedly broadens the range of achievable flavor profiles, enabling more complex combinations without added sugar.
Optimizing Efficacy and Experience — With a Health Twist
By reducing reliance on sugar and artificial additives for taste-masking, Velious 3.0 is said to offer formulators a tool to design functional products that optimize both efficacy and sensory experience.
What's more, since sugar can contribute to weight gain as well as skin wrinkling and sagging, its sugar-free positioning appeals to health-conscious consumers.
