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6 Results
Type: Podcast
Section: Testing > Microbiology
Audio
[podcast] The Bigger Issue Behind Microbial Contamination
Many cosmetic recalls in the U.S. relate to microbial contamination but not for the reason you might think. Here, experts from the Univ. of Cincinnati and PCPC explain why it's more than alternative preservatives to blame. Listen now. It's free.
Literature/Data
[podcast] Microbiome Interactions and Skin Health, Part I
New research from Amway and Microbiome Insights underlines the connections between skin health and the microbiome. In a new podcast series, Greg Hillebrand, Ph.D., and Malcolm Kendall share what they've learned.
Skin Care
Microbiome Utopia: The Secret to Skin Care Success [with podcast]
The secret to successful skin care is not the emollient choice. Nor is it nourishing ingredients or proper pH. The secret is at the intersection of these variables, where a utopian environment forms so the microbiome can "take it from there"; at least, that's what recent research from J&J suggests. Kim Capone, Ph.D., explains the research in this podcast. Listen now!
Literature/Data
[podcast] Age of Inflammation: How Health is Driving the Microbiome Market
"I think millennial women are changing the world by doing something that’s never been done before," says Larry Weiss, M.D. "They're reading labels and asking questions." What are they looking for? Read on and listen in to learn more.
Skin Care
[podcast] Formulating Microbiome Care: Watch Your Language
"If it doesn’t have a live cell in it, don’t call it a
probiotic
," says Larry Weiss, M.D., chief medical officer of AOBiome. "...As we move into this new area, [we must] retain our ability to communicate with consumers effectively."
Tech/Equipment/Services
[podcast] Half Megapixel Limit: A Wider Angle Will Enable Better Microbiome Care
"Tools for sampling and sequencing continue to advance," says Larry Weiss, M.D., AOBiome. "16S is the basis for which we look at phylogenies ... [but] do you remember when your phone had like a half a megapixel camera? That’s sort of where we are today."
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