Active Foaming Face Mask

October 27, 2008 | Contact Author | By: Katie Schaefer
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Presperse Inc.

Water (aqua) 31.09%w/w
Disodium EDTA 0.02
Butylene glycol 2.00
Chondrus crispus (carrageenan) (Gelcarin PC-379, Earth Supplied Products) 0.56
Xanthan gum (Keltrol CG-T, Kelco) 0.28
Glycerin, 99% 2.00
Kaolin (Kaolin USP 2747, MPSI) 2.00
PEG-400 (Carbowax PEG-4 NF, Dow Chemical) 5.00
Talc (Talc NK-48, Presperse) 15.00
Talc (Talc PKP-53, Presperse) 10.00
Disodium laureth sulfosuccinate (Colamate DSLS, Colonial Chemical) 8.00
Decyl glucoside (Plantaren 2000, Cognis) 4.00
Saccharide hydrolysate (Farmal 2656, Cosmetic Specialties) 4.00
Glycolic acid (Glypure L, 70%, Dupont) 0.20
Chondrus crispus (carrageenan) extract (Gelalg, Presperse) 3.00
Phenoxyethanol (and) ethylhexyl glycerol (Euxyl PE 9010, Schulke & Mayr) 0.50
Fragrance (parfum) (Ginger Spice XBF-800060, IFF) 0.10
FD&C Blue No. 1, 1% aqua 1.00
FD&C Yellow No. 5, 1% aqua 1.00
Lactose (and) microcrystalline cellulose (and) chromium hydroxide green (and) tocopherol acetate (Cosmopheres GT-S, Presperse) 0.25
Polyhydroxystearic acid (and) isononyl isononanoate (and) ethyl hexyl isononanoate (and) PG-dimonium chloride phosphate (and) methyl perfluorobutyl ether (and) methyl perfluoroisobutyl ether (Phoenomulse CE-1, Pheonix Chemical) 10.00

Procedure: Combine A in the main mixing kettle at 20-30°C with a prop mixer at a low speed. Mix for 5-10 min or until solution is clear and free of solids. In a separate container, combine B at 20-30°C with a prop mixer at low speed. Mix for for 5-10 min or until mixure is homogenous. Conduct the same procedure for C, D and E (separately) as for B. Check pH and adjust to 5.5-6.5 with F. Add B to A with medium shear mixing at 20-30°C. Mix for 5 min. Heat batch to 85-90°C while mixing at low speed. Hold at 85-90°C for 5 min. Cool batch to 70-80°C. Add C and D separately to batch with medium shear mixing at 70-80°C, mixing for 5-10 min after each addition. Add E to batch with paddle or side sweep mixing at low speed and at 70-80°C. Mix for 5-10 min Do not aerate. Cool batch to 40-45°C with paddle or side sweep mixing low speed. Do not aerate. Add G in order to batch with paddle or side sweep mixing at low speed. Wait until each addition is fully dispersed before proceeding to the next. Do not aerate.