Grant Industries Debuts Granpowder CSC Biodegradable, High-Performance Microplastics Replacement

Among other benefits, it delivers light-diffusing, soft-focus effects for a flawless finish.
Among other benefits, it delivers light-diffusing, soft-focus effects for a flawless finish.
Image by Romario Ien at Adobe Stock

Grant Industries presents Granpowder CSC, a next-generation cosmetic ingredient designed to meet the growing demand for sustainable, microplastic-free alternatives in personal care. Made from food-grade cornstarch and calcium silicate, this biodegradable powder is engineered with proprietary surface-coating technology to deliver both environmental benefits and exceptional product performance.

Silky, Sensorial Benefits 

With a silky texture and superior slip, Granpowder CSC (INCI: Zea Mays (Corn) Starch (and) Calcium Silicate) reportedly enhances the sensory experience of skin care and color cosmetics. 

It offers anti-caking properties, effective oil absorption comparable to polymethylsilsesquioxane and delivers light-diffusing, soft-focus effects for a flawless finish.

Cross-category Compatibility

Described as versatile and easy to formulate, Granpowder CSC is applicable to a wide range of personal care applications, including skin care, sun care, hair care and makeup. It also can be incorporated into o/w, w/o and anhydrous systems, dispersing easily in oil, water or post-emulsion phases.

Clean and Conscious Credentials

Beyond performance, Granpowder CSC is designed to support clean and conscious formulation goals. It is:

  • biodegradable (OECD 306),
  • non-GMO,
  • vegan,
  • palm-free,
  • carries COSMOS approval,
  • is ISO 16128 certified and
  • boasts a natural origin index of 1.00. 

According to the company, its production results in low carbon emissions and aligns with regulatory standards such as ECHA compliance.

Granpowder CSC therefore presents a modern solution for formulators seeking to eliminate microplastics, reportedly without sacrificing quality — delivering on both sustainability and performance in one innovative ingredient.

 

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