Mango Butter in Cosmetic Formulations

May 6, 2003 | Contact Author | By: Kaustuv Bhattacharya and Vijai K. S. Shukla, International Cosmetic Science Centre A/S
Contact the Author
Save
This item has been saved to your library.
View My Library
(click to close)
Save to My Library
Title: Mango Butter in Cosmetic Formulations
mango butterx mango kernel fatx tocopherolx phytosterolx triterpenex
  • Article

Mango butter is one of several exotic fats that were evaluated starting in the 1930s as alternatives to cocoa butter in confectionary products. Later research shows that its appreciable content of tocopherol, phytosterols and triterpenes makes mango butter and functional cosmetic ingredient with great potential as a natural supplement in cosmetic formulations.

Excerpt Only This is a shortened version or summary of the article that appeared in the June 01, 2002 issue of Cosmetics & Toiletries magazine. If you would like a copy of the complete article, please contact us at customerservice@cosmeticsandtoiletries.com.