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Type: Article
Section: Cosmetic Ingredients > Formulating Aids
Safflower oleosomes are of interest in part because the plant seeds uniquely contain a large amount of oil bodies and low water content, resulting in decreased hydrolytic properties and lower protein degradation. The high oil content also creates low surface tension, increasing the oleosome’s ability to act as an emulsifier.
How Safflower Oleosomes Combine Sustainability, Emulsifying Efficacy and Barrier Benefits
Sustainably sourced safflower oleosomes are explored here for their multifunctionality as natural emulsifiers and for barrier benefits. Tests for stability and TEWL, skin water content and thickness, and ceramide and fatty acid effects are described.
Jun 28th, 2024
Green Leaves Lab Glassware Watery Waves White Tube Natural Cosmetic Concept Adobe Stock 528125939
Scaling Bio-based Innovation: How Startups are Commercializing Next-Gen Cosmetic Ingredients
The present article reviews several emerging bio-based ingredient innovations, including their chemistries, limitations and applications. It especially focuses on novel biosurfactants and bio-based emollients and oils.
Jul 9th, 2025
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