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Type: Article

Section: Cosmetic Ingredients > Formulating Aids

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Color Cosmetics: Balancing Naturality, Sensoriality, and Performance

Natural makeup is on the rise, especially in Europe, with other regions following. While natural ingredients are available, the balance between naturalness, sensoriality and performance is a challenge that lipid chemistry can meet successfully.

Safflower oleosomes are of interest in part because the plant seeds uniquely contain a large amount of oil bodies and low water content, resulting in decreased hydrolytic properties and lower protein degradation. The high oil content also creates low surface tension, increasing the oleosome’s ability to act as an emulsifier.

How Safflower Oleosomes Combine Sustainability, Emulsifying Efficacy and Barrier Benefits

Sustainably sourced safflower oleosomes are explored here for their multifunctionality as natural emulsifiers and for barrier benefits. Tests for stability and TEWL, skin water content and thickness, and ceramide and fatty acid effects are described.

Woman Using Micellar Water Eyes Closed Relaxed Adobe Stock 920232314

Technical Theories and Tools to Leverage Polyol Properties for Smarter Makeup Remover Design

This article describes tools such as organic conceptual diagrams, Hansen solubility parameters and alcohol classes to study polyol dynamics for smarter makeup remover design. Effects on CMC, cloud point and other functional benefits are also considered.

Shanghai Bt Biotech Hero

Surfactants, Emulsifiers, Polyols, Amino Acid Moisturizers and More: Get to Know Shanghai BT Biotechnology Co.

Constant innovation and transformation are built into Shanghai BT’s corporate DNA. We will always strive toward the most dynamic and valuable direction, looking forward to providing customers the greatest assistance.

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