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Section: Cosmetic Ingredients > Rheology/Thickener
Rheology/Thickener
Correlating the Structure and Rheology of Lamellar Liquid Crystalline Phases in Emulsions
This paper describes the correlation between the structure of liquid crystalline phases in emulsions and their rheological characteristics. An oleosome/lipophilic liquid crystalline-forming system and hydrosome/hydrophilic liquid crystalline-forming system were investigated. At the same high shear rate viscosity, the oleosome-system showed less thixotropy and rapid recovery when compared with the hydrosome-system.
Rheology/Thickener
Lubrizol Introduces the 2-In-1 Rheology Modifier With Styling-boosting Properties
Broad compatibility, improved sustainability and other benefits leading to superior product claims.
Rheology/Thickener
Rhizobium Gum: A Novel Cosmetic Ingredient from Soil to the Skin
A new polysaccharide, produced by fermentation of a Rhizobium sp. strain, is introduced as a typical example of how technology can create new properties and new applications from a “basic” natural ingredient.
Literature/Data
Study Finds Sustainable Thermoresponsive Whey Protein- and Chitosan-based O/W Emulsion Possibilities
In this study, the biopolymers whey protein and chitosan were used to create a thermoresponsive emulsion. The impact on rheological properties with chitosan and specific oils, as well as response to temperature, were investigated.
Event Coverage
Which of These 16 Base Ingredients Will Clinch
C&T Allēs
in 2025?
From a carbon-based black pigment, solid lipid and unique Guerbert alcohol, to biodegradable hair styling polymer, novel cold processable thickener, multifunctional preservative and more, here are
C&T Allēs
base ingredients finalist profiles.
Event Coverage
More Time to Shine: Submission Deadlines Extended for the 2026
C&T Allē Awards
The 2026
C&T Allē Awards
just gave innovators more time to shine. Early Bird entries are now due Sept. 15, with final submissions accepted through Oct. 15. Don’t miss your chance to be spotlighted for excellence in beauty innovation.
Actives
Let's Connect the Dots Between Beauty Marketing and R&D:
Beauty Accelerate
Los Angeles 2024
Join Beauty Accelerate in Los Angeles to set the 2024-2025 innovation agenda!
Rheology/Thickener
Bring Food to the Soul of your O/W Emulsion with a Dual Rheology Stabilizing System
Cosmetic emulsions can be stabilized via bulk rheology and interfacial rheology by using a unique synergistic blend of two polysaccharides in a technology derived from the food industry.
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