[podcast] Weak Points in Preservation


Where, in a formula's lifecycle, is it most vulnerable to microbial contamination? And what can formulators do to ensure a robust system that stands up to the challenge?

These questions and others were presented to Steve Schnittger, Ph.D., vice president of microbiology and fermentation in R&D at The Estée Lauder Companies, in the following interview.

Listen now—it's free.

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