Scale-up Basics for Fomulators and Process Engineers

May 1, 2011 | Contact Author | By: Bob Bornfriend, Alberto Culver
Your message has been sent.
(click to close)
Contact the Author
This item has been saved to your library.
View My Library
(click to close)
Save to My Library
Title: Scale-up Basics for Fomulators and Process Engineers
scale-upx emulsionx equipmentx batch processingx shearx mixingx
  • Article
  • Keywords/Abstract

Keywords: scale-up | emulsion | equipment | batch processing | shear | mixing

Abstract: This article aims to help novice formulators understand issues that arise from the scale-up of their recipes, and to remind experienced formulators of some of the less common pitfalls. It also focuses on the unique demands of process development for global implementation at multiple sites, specifically pertaining to the scale-up tasks for process engineers at multinational companies.

View citation for this article

B Bornfriend, Scale-up Basics for Fomulators and Process Engineers, Cosm & Toil 126(5) 348 (2011)

Excerpt Only This is a shortened version or summary of the article you requested. To view the complete article, please log in or create an account. Registration is Free!

A number of authors have written about scale-up processes for personal care products. One commonly referenced article by Dickey describes the importance of consistent tank geometry and provides a few approaches to calculating scalable mixer speeds.1 Similarly, Yacko has presented on mixing and heat transfer considerations, as well as specific parameters and variables for cosmetic emulsions.2 His work includes the often overlooked variable of shear on the physical properties of an emulsion as it is compounded and filled.

For those interested in modern technology for scale-up and mixing, simulation softwarea has evolved to an amazing degree to allow engineers to vary the parameters around different mixing systems and predict the results. These systems include models for turbulent flow (low viscosity liquids), laminar flow (high viscosity, non-Newtonian fluids such as emulsions), and combinations of different and multiple impellers on the same shaft, including the commonly used anchor mixer with side scrapers. Newer softwareb has even added a module for high shear devices such as homogenizers and mills for calculation of shear rates, pumping capacity and power consumption or torque.

Equipment Variations and Their Effects

A unique challenge to multinational companies is the wide variety and design of mixing vessels around the world, challenging scale-up engineers to make the same product with the same specifications in all different types of configurations. Processes developed for US equipment systems may require substantial modification to accommodate equipment in Europe, Africa, Asia or Latin America. Formulators can find high-tech designs, indigenous copies of well-known manufacturers and unique local variants, all of which may require adapted processes. For example, although counter-rotating, side-scraped mixing equipment is common around the world for making emulsions, a process engineer might find configurations such as a mixer with a single sweep blade whose programmed reverse cycle uses the momentum of the fluid itself to impart the turbulence and shear necessary to produce the desired viscosity and droplet size.

Excerpt Only This is a shortened version or summary of the article you requested. To view the complete article, please log in or create an account. Registration is Free!



It's Free...

Register or Log in to get full access to this content

Registration includes:

  • Access to all premium content
  • One click ingredient sample requests
  • Save articles in the My Library tool

Create an Account or Log In