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Methods & Processes

New in Methods & Processes (page 1 of 15)

Jan 13, 2012 | 12:00 PM CST

Survey Finds R&D to Increase in 2012 With Emphasis On Innovation

A survey conducted by the Industrial Research Institute (IRI) has found that R&D spending is expected to increase in 2012. The company's 2012 R&D Trends Forecast also found that new product development will increase in 2012.

Jan 06, 2012 | 01:32 PM CST

New Perspectives in Emulsion Formation

By: Katie Anderson (Schaefer), Cosmetics & Toiletr…

Previously, the theory explaining emulsion behavior was based on the equilibrium contact angle of the particle at the interface; however, Vinothan N. Manoharan, PhD, and his team at Harvard believe the time allowed for the system to reach equilibrium and the force pushing the particle to the interface are equally as important.

Dec 13, 2011 | 10:25 AM CST

Researchers Suggest New Way to Look at Manufacturing Emulsions

Researchers at Harvard's School of Engineering and Applied Sciences (SEAS) have discovered that stabilized emulsions may take months to years to reach equilibrium. This research has important implications for the manufacturing processes used in pharmaceuticals, cosmetics and foods, among other chemical industries.

Nov 02, 2011 | 09:28 AM CDT

Comparatively Speaking: Patent vs. Trade Secret

By: Anthony J. O'Lenick Jr., Siltech LLC

In this "Comparatively Speaking," Tony O'Lenick explains the difference between patents and trade secrets, both of which cosmetic chemists will encounter during their careers. This information will assist in determining whether a technology should be patented or maintained as a trade secret.

Oct 04, 2011 | 03:49 PM CDT

Comparatively Speaking Compound vs. Composition

By: Anthony J. O'Lenick Jr., Siltech LLC

Here, industry expert Tony O'Lenick explains the difference between a compound and a composition, as understanding their differences can lead to better formulation.

Aug 09, 2011 | 11:51 AM CDT

Nanostructured Device Created to Identify Liquids

Researchers at Harvard’s School of Engineering and Applied Sciences (SEAS) have developed a device that can identify an unknown liquid.