Because of its characteristic flavor and pharmacological properties, tea (Camellia sinensis) is, after water, the most popular beverage consumed worldwide. Tea is manufactured from the leaf and bud of the plant and is commercially available in two main forms: green and black.1-4 Of the total tea production, about 80% is consumed as black tea, primarily in Western countries and some Asian countries, while about 20% is consumed as green tea, mostly in Asian countries.1-4
Green Tea and Skin Photoprotection
May 6, 2003 | Contact Author | By: Santosh Katiyar and Craig Elmets, Department of Dermatology, School of Medicine, University of Alabama at Birmingham
Fast Analysis of Cosmetic Allergens Using Convergence Chromatography with Mass Spectrometry – Waters Corp.
Abstract: Chronic exposure of solar ultraviolet (UV) light to human skin is responsible for various skin disorders. Treatment with polyphenolic compounds from green tea has been shown to prevent UV light-induced skin photodamage in laboratory animals and human skin
Z-COTE LSA provides broad-spectrum protection from long wave UVA rays and medium wave UVB rays by physically scattering, reflecting and absorbing solar radiation.
- Zinc Oxide
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