Baby Cream

Jul 17, 2007 | Contact Author | By: Katie Schaefer
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Title: Baby Cream
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Degussa

A.
Diisostearoyl polyglyceryl-3 dimer dilinoleate (Isolan PDI, Degussa) 3.00%w/w
Hydrogenated castor oil 0.80
Microcrystalline wax (Paracera M, Paramelt B.V.) 1.20
Mineral oil (30 mPas) 13.50
Isocetyl palmitate (Tegosoft HP, degussa) 13.50
Zinc oxide 10.00
B.
Glycerin 2.00
Magnesium sulfate heptahydrate 1.00
Water (aqua) 55.00

Procedure:  Heat A to approx. 80 °C. Add B at 80 °C or RT slowly while stirring. Homogenize for a short time. Cool with gentle stirring below 30 °C and homogenize again.