Baby Cream
Posted: July 17, 2007
Degussa
| A. | |
| Diisostearoyl polyglyceryl-3 dimer dilinoleate (Isolan PDI, Degussa) | 3.00%w/w |
| Hydrogenated castor oil | 0.80 |
| Microcrystalline wax (Paracera M, Paramelt B.V.) | 1.20 |
| Mineral oil (30 mPas) | 13.50 |
| Isocetyl palmitate (Tegosoft HP, degussa) | 13.50 |
| Zinc oxide | 10.00 |
| B. | |
| Glycerin | 2.00 |
| Magnesium sulfate heptahydrate | 1.00 |
| Water (aqua) | 55.00 |
Procedure: Heat A to approx. 80 °C. Add B at 80 °C or RT slowly while stirring. Homogenize for a short time. Cool with gentle stirring below 30 °C and homogenize again.