Tightening Contour Gel

Feb 27, 2007 | Contact Author | By: Katie Schaefer
Contact the Author
Save
This item has been saved to your library.
View My Library
(click to close)
Save to My Library
Title: Tightening Contour Gel
  • Article

Centerchem Inc./Pentapharm Ltd.

A.
Water (aqua) 87.40
B.
Acrylates/C10-30 alkyl-acrylate crosspolymer (Pemulen TR-1, B.F. Goodrich/Noveon) 0.60
C.
Glycerin 3.50
Preservative qs
D.
Sodium hydroxide qs
NaOH 10% qs
E.
Algae Extract (and) pullulan (Pepha-Tight, Pentapharm) 4.00
Isomerized linoleic acid (and) lecithin (Regu-Shape, Pentapharm) 2.00
Polysorbate 80 hydrolyzed rice bran protein (and) Glycin soja (soybean) protein (and) oxido reductases (REGU-AGE, Pentapharm) 2.00
PEG/PPG-20/6 dimethicone (Abil B 88183, Degussa/Goldschmidt) 0.50

Procedure: Disperse B in A. Add C to AB. Adjust pH to approx. 5.5-6.0 with D. Add E to batch individually. Mix to obtain a homogeneous gel.