Courtesy of Ichimaru Pharcos
Rice bran, a by-product of the rice milling process for Japan’s staple food, is often discarded in large quantities. Rice Bran Ferment (INCI: Lactobacillus/Rice Bran Ferment (and) Phenoxyethanol), which utilizes fermented rice bran directly, is a distinctive upcycled beauty ingredient. This product uses unrefined rice bran, providing cleansing while moisturizing.
For more information, visit the company website.
