Can consumers “eat themselves” to beauty? And what nutricosmetics show real efficacy? Cosmetics & Toiletries posed these questions and others to renowned dermatologists Zoe Diana Draelos, M.D., and Alan Dattner, M.D. Following are excerpts adapted from part I in our five-part podcast series, "How Nutrition Impacts Beauty." Hear more by clicking on the podcast, below.
Inclusivity is at the front and center of every social and business circle but especially in beauty, whose fundamental essence is defined by diversity. Croda Inc. took this to heart in recent studies exploring the benefits of its gluten-free and vegan keratin ingredient for textured hair.
In addition, new research explored the benefits of the ingredient to strengthen and soften textured hair, which it successfully achieved without protein build-up. Donna Petretti, marketing manager for Croda Inc. (pictured), explains in this product podcast. Register to listen—it's free.
!['Green is good but maybe not good enough. Future aspects will focus on more and additional aspects ... taking a look at the entire product lifecycle [and] looking at the entire value chain ...'](https://img.cosmeticsandtoiletries.com/files/base/allured/all/image/2023/08/Evonik_Value_Chain_Video_Interview_Sept_2023.64ecb11af2ee6.png?auto=format%2Ccompress&fit=crop&h=191&q=70&rect=264%2C115%2C1130%2C634&w=340)
