Sensory Properties

Testing and Developing a Sugar-derived Surfactant Blend for Delicate Skin

Jul 1, 2014Luigi Rigano, PhD, and Nicola Lionetti, Rigano Industrial Consulting and Research, Milan, Italy; Adriana Bonfigli, PhD, ISPE Srl, Milan, Italy; Giambattista Rastrelli, PhD, Kalichem Italia Srl, Botticino Sera, Brescia, Italy; and Andrea Baratto, Unifarco Srl, Santa Giustina, Belluno, Italy

Vegetable-derived, mild and sustainable skin cleansing ingredients are in demand, and this has led to the development of new detergent structures. Described here is a combination of two mild surfactants that fulfils these requirements using the concept of “interrupted soap” to impart mildness. Studies to verify the functional, sensorial and mild characteristics of the new blend are detailed.