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Preserving the Facts on Parabens: An Overview of These Important Tools of the Trade

June 1, 2017 | Contact Author | By: John F. Krowka, Ph.D., Formerly of the Personal Care Products Council (retired), currently of Kensho Farms, Boonsboro, MD USA; Linda Loretz, Ph.D., Philip A. Geis, Ph.D., and Iain Davies, Ph.D., Personal Care Products Council, Washington, DC; *Geis Microbiological Services, affiliated with Advanced Testing Laboratories, The Villages, FL USA
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Keywords: parabens | preservation | safety | PCPC | health | environment | tools | FDA

Abstract: Parabens have a long history as effective preservatives in foods, cosmetics and drugs, with extensively documented human and environmental safety profiles. This article reviews these important ingredients.

Effective preservation clearly is important to inhibit the growth of microorganisms, e.g., bacteria, fungi and yeast, that could potentially harm consumers and/or cause cosmetics and personal care products to spoil. However, as most formulators know, consumers have become more discriminating over the perceived human health and environmental effects of the ingredients in the products they use.

Preservatives in general, and parabens in particular, have received considerable scrutiny by not only consumers, but also ingredient suppliers, manufacturers, retailers, regulators and others. In response, this third article in our series on preservatives summarizes the antimicrobial efficacy, human health and environmental data demonstrating the safety and benefits of this important class of preservatives.

Parabens in Action

Parabens refers to a group of esters of p-hydroxybenzoic acid whose general chemical structure is shown in Figure 1. The R in this figure refers to the carbon side-chain whose length differs among the different types of parabens, such as methyl, ethyl, propyl and butyl, commonly used as preservatives.

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Effective preservation clearly is important to inhibit the growth of microorganisms, e.g., bacteria, fungi and yeast, that could potentially harm consumers and/or cause cosmetics and personal care products to spoil.1, 2 However, as most formulators know, consumers have become more discriminating over the perceived human health and environmental effects of the ingredients in the products they use.

Preservatives in general, and parabens in particular, have received considerable scrutiny by not only consumers, but also ingredient suppliers, manufacturers, retailers, regulators and others. In response, this third article in our series on preservatives3, 4 summarizes the antimicrobial efficacy, human health and environmental data demonstrating the safety and benefits of this important class of preservatives.

Parabens in Action

Parabens refers to a group of esters of p-hydroxybenzoic acid whose general chemical structure is shown in Figure 1. The R in this figure refers to the carbon side-chain whose length differs among the different types of parabens, such as methyl, ethyl, propyl and butyl, commonly used as preservatives.

Parabens were first introduced in 1923 and have become some of the most commonly used preservatives in cosmetics, pharmaceuticals and foods.5, 6 Recent data from the U.S. Food and Drug Administration’s (FDA) Voluntary Cosmetic Reporting Program (VCRP) shows they continue to be among the most widely used preservatives in personal care products (see Table 1).

The reported range or spectrum of microbiological efficacy for parabens includes both bacteria and fungi.7-9 Due to a complexity of factors including water and lipid solubilities/partitioning, efficacy, propensity for microbial adaptation and even biodegradation by contaminants, paraben esters typically are used in combination with other preservatives.9, 10 Longer-chain esters (propyl and butyl parabens) primarily target yeasts and molds, while shorter-chain parabens (methyl and ethyl) are most effective against Gram-positive bacteria and, to a limited extent, Gram-negative bacteria.10 Thus, as stated, largely due to their limited efficacy against Gram-negative bacteria, parabens often are used in combination with other types of preservatives to establish a broader spectrum of antimicrobial efficacy. In practice, such systems are composed of parabens and formaldehyde-releasers or phenoxyethanol, and often facilitated with a chelator such as ethylenediaminetetraacetic acid (EDTA).10-13

Parabens are most commonly used in emulsion-based personal care products such as creams and lotions.8, 9 Though nominally effective across a broad pH range, parabens are most effective in acidic emulsions.8-10 In contrast, products composed of a high percentage of water, such as shampoos and conditioners, are primarily subject to contamination with Gram-negative bacteria. Therefore, parabens are less frequently used to preserve such formulas.8-10

Processes for manufacturing emulsions typically incorporate parabens dissolved in the heated water phase before emulsion formation.14 This approach is necessary to minimize the establishment or partitioning of preservatives in the lipid phase of the emulsion, where their efficacy is greatly mitigated. Standardized lab tests have been established to determine the efficacy of preservatives in personal care products,15 which have been correlated with consumer use testing.16

Due to a complexity of factors and properties, paraben esters typically are used in combination with other preservatives.

Safety Assessments: The Bottom Line

The safety profile of parabens has extensively been investigated by global regulatory bodies, academics and industry. Studies of parabens have included pre-clinical assessments of endpoints including acute and repeat dose toxicity, genotoxicity, reproductive toxicity, developmental toxicity, dermal irritation and sensitization, skin penetration and toxicokinetics. Clinical studies have evaluated their potential for irritation, sensitization and phototoxicity.

Parabens are not toxic at the concentrations used in personal care products. They are not genotoxic or carcinogenic, and not teratogenic. Parabens are readily excreted in urine and do not accumulate in tissues. The ester linkage appears to be readily hydrolyzed, resulting in p-hydroxybenzoic acid as the common metabolite of all parabens. Skin esterases are known to metabolize parabens following dermal exposure, while hydrolysis by esterases during first-pass metabolism has been demonstrated following oral route exposure.17-20

In its first review of parabens in 1984, the Cosmetic Ingredient Review (CIR) Expert Panel concluded, “Methylparaben, ethylparaben, propylparaben and butylparaben are safe as cosmetic ingredients in the present practices of use.”17 The safety of isopropylparaben and isobutylparaben were reviewed later, also resulting in a conclusion of “safe as cosmetic ingredients in the present practices of use.”18 Data used to reach the conclusion of safety included studies on iso-parabens as well as studies on straight chain parabens, which are considered relevant due to the similarity of the paraben preservatives and their common metabolite, p-hydroxybenzoic acid. In 2008, after reviews of new data, the CIR again concluded parabens are safe as cosmetic ingredients in current practices of use.19

In 2005, in the European Union, the former Scientific Committee on Consumer Products (SCCP, now called the Scientific Committee for Consumer Safety or SCCS) affirmed the safety of methylparaben and ethylparaben, concluding the two parabens could be safely used at levels up to 0.4%.21 However, the same opinion concluded more data was needed to evaluate propyl-, butyl-, isopropyl- and isobutylparaben. Thus, additional data was submitted, and subsequent opinions were issued.22, 23

In 2010, the SCCS concluded the sum of the individual concentrations of propyl- and butylparaben should not exceed 0.19% based on a “conservative choice for the calculation of the Margin-of-Safety (MoS) of butyl- and propylparaben.”24 The issue of concern related to reports of toxicity in juvenile male rats; specifically, decreased sperm counts and testosterone levels.25-27 However, these results were not replicated in larger studies conducted under Good Laboratory Practice (GLP) conditions and evaluating the same endpoints.28, 29 The SCCS also concluded the available data was not adequate to evaluate the human risk of isopropyl- or isobutylparaben.30

The issue of endocrine modulation (estrogenicity) also deserves mention.31-33 In vitro, parabens have shown weak estrogenic activity that increases with an increasing length and branching of the alkyl side chains. Their potency is 1,000 to 1,000,000-fold less than 17 β-estradiol.34 In vivo, parabens show weak estrogenic activity in some studies, but again with very low potency (approximately 10-5 to 10-6 that of estradiol). The common metabolite, p-hydroxybenzoic acid, shows no estrogenic activity when tested either in vitro or in vivo.35 A report36 purportedly linked parabens in underarm cosmetics to breast cancer; this has received widespread attention but upon further review, “no evidence of demonstrable risk” was identified.34

Environmental Assessments

From a lifecycle perspective, parabens used in cosmetic formulas generally are biodegradable, with standard and non-standard test data showing high removal rates (88.4-99.9%).37-39 Where biodegradation data is not available, U.S. Environmental Protection Agency (EPA) models (BIOWIN) predict parabens will be biodegraded. As such, parabens are likely to be removed during wastewater treatment.

Partitioning values suggest parabens are likely to be found in the aquatic environment, although not bioaccumulating significantly. In light of this data, the aquatic toxicity of parabens is of most relevance. Lower aquatic toxicity values (0.2-2.0 mg/L) have been reported in standard chronic (long-term) testing. However, due to the fact that parabens are rapidly degraded, they are not expected to pose significant environmental risks. The more relevant standard acute (short-term) ecotoxicity values are well above the EPA level of no concern (10 mg/L).37, 38 Indeed Yamamoto and co-workers reported that risk ratios for a range of widely used parabens are well within safety limits.39

Parabens are rapidly degraded, thus they are not expected to pose any environmental risks.

Conclusions

Parabens are important preservatives that demonstrate safe human and environmental profiles. This supports their effective use in cosmetics, pharmaceuticals and foods, although the industry has been pressured by consumer preferences and responded by providing alternative preservatives for some products. Regardless of the preservation system used, today’s personal care products meet rigorous standards for safety and antimicrobial efficacy.

References

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Table 1. Number of Formulas Containing Indicated Preservatives

Table 1. Number of Formulas Containing Indicated Preservatives

Recent data from the U.S. Food and Drug Administration’s (FDA) Voluntary Cosmetic Reporting Program (VCRP) shows parabens continue to be among the most widely used preservatives in personal care products.

Figure 1. Chemical structure of parabens

Figure 1. Chemical structure of parabens

Parabens refers to a group of esters of p-hydroxybenzoic acid whose general chemical structure is shown here.

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