CIR Reaches Verdicts on Butyl Myristate, HC Red No. 3 and More

Posted: June 17, 2008

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Re-review Summaries
The CIR Expert Panel approved the re-review summaries for 2-chloro-p-phenylenediamine and 2-chloro-p- phenylenediamine sulfate, HC Red No.3, phenyl methyl pyrazolone and shellac. Editorial changes to improve the flow of the conclusion statement were adopted as well as other editing to improve the flow of the presentation of information.

Reviews Scheduled for 2009
Based on the current priority list, the ingredients/ingredient groups listed below are likely to be under active review in 2009. This is based on the enhancements to the CIR infrastructure as announced previously. These are in addition to the re-reviews that would normally be scheduled. If the priority list is updated, these ingredients/ingredient groups may not remain on the list. When new information is available on ingredients/ingredient groups to be considered in 2009, it will be provided.

Allantoin acetyl methionine (may precipitate a review of amino acids)

2-Amino-4-hydroxyethylaminoanisole sulfate

Chamomilla recutita (matricaria) flower; Chamomilla recutita (matricaria) flower extract; Chamomilla recutita (matricaria) flower/leaf extract; Chamomilla recutita (matricaria) flower/leaf/stem extract; Chamomilla recutita (matricaria) flower oil; Chamomilla recutita (matricaria) flower powder; Chamomilla recutita (matricaria) flower water; Chamomilla recutita (matricaria) leaf extract; Chamomilla recutita (matricaria) oil

Calcium Carrageenan; Chondrus crispus (carrageenan); Chondrus crispus (carrageenan) extract; Chondrus crispus powder; hydrolyzed carrageenan; potassium carrageenan; potassium undecylenoyl carrageenan; sodium carrageenan and sodium/TEA-undecylenoyl carrageenan

Chlorphenesin