Zanthoxylum alatum Extract Inhibits Skin Sensitivity
By: G. Guglielmini and A. Cristoni, Indena S.p.A.
Posted: May 6, 2003, from the July 2002 issue of Cosmetics & Toiletries.
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Article Keywords:
- Zanthoxylum alatum
- Huajiao
- soothing efficacy
- cutaneous thermal sensitivity
- scalp sensitivity
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A lipophilic extract has been prepared form the fruits of Zanthoxylum alatum Roxb., a Chinese plant used in China as a spice, and credited with reducing mouth irritation due to food.
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