Zanthoxylum alatum Extract Inhibits Skin Sensitivity

May 6, 2003 | Contact Author | By: G. Guglielmini and A. Cristoni, Indena S.p.A.
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Title: Zanthoxylum alatum Extract Inhibits Skin Sensitivity
Zanthoxylum alatumx Huajiaox soothing efficacyx cutaneous thermal sensitivityx scalp sensitivityx
  • Article

A lipophilic extract has been prepared form the fruits of Zanthoxylum alatum Roxb., a Chinese plant used in China as a spice, and credited with reducing mouth irritation due to food.

Excerpt Only This is a shortened version or summary of the article that appeared in the July 01, 2002 issue of Cosmetics & Toiletries magazine. If you would like a copy of the complete article, please contact us at