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Woman in burgundy cap and brown jacket eating soup from a white bowl at an outdoor café with palm trees in background
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Better-Tasting Savory Systems: Salt, Smoke, Umami & Spice Technologies for Next-Gen Flavor (Re)Formulation
Recreating the complexity and sensory cues of smoke flavors impacts everything from snacks to soups to meat alternatives, sauces and beyond.
Nov 2nd, 2026
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