Mane USA

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Elevating Perfumery with Sustainably Sourced Texas Cedarwood Oil

Sublimolide: A Vegan Musk Alternative Delivering Soft Power and Lasting Luxury

Fromatech brings a highly specialized portfolio rooted in cheese powders and reaction flavors, alongside an agile, customer-centric operating model that has helped it build strong traction in high-growth regions—most notably across the Middle East and North Africa.

Mane’s Fromatech Acquisition Reveals Where Flavor M&A Is Headed Next: Exec Q&A

The acquisition gives Mane enhanced access to regional markets where demand for savory, dairy-inspired and functional flavor systems continues to accelerate.

At the heart of the collaboration is Arzeda’s ViaLeaf Reb M technology, a direct-from-leaf stevia extraction process powered by AI-designed enzymes.

Mane x Arzeda Tackle Sugar Reduction with AI-Engineered Reb M Breakthrough

By reshaping the cost structure of Reb M through bioconversion of natural stevia leaf extract, the partnership unlocks a more scalable, clean-label sweetener.

By modulating olfactory receptors with specific antagonist or agonist molecules, fragrance houses can tailor the bloom and lastingness of a scent within complex chemical bases like laundry detergent or hair care with mathematical accuracy.

Reprogramming the Palette: Biotech at the Heart of Sensory Innovation

Where the industry goes next is a landscape where the intangible—scent and taste—is made increasingly measurable and programmable.

'By combining this know‑how with a high‑throughput in vitro screening platform, ChemoSensoryx and Mane can precisely evaluate how large libraries of compounds, whether raw or purified natural extracts or synthetic molecules, interact with each of these receptors,' says Fanny Lambert, biotechnology department director at Mane. 'This approach generates, for every compound tested, a comprehensive olfactogram: essentially a detailed olfactory, gustatory and trigeminal signature.'

Inside the Receptor Revolution Transforming Flavor and Fragrance

Receptor-level screening, high-throughput bioassays and predictive sensory modeling could potentially transform everything from taste modulation to next-generation fragrance performance.

Mane Kancor celebrates winning the European BSB Innovation Award 2025 for Purakan, a natural anti-dandruff solution.

Mane Kancor Wins 23rd European BSB Innovation Award for Purakan

Mane Kancor secures the 23rd European BSB Innovation Award 2025 for Purakan, a patented natural anti-dandruff solution using upcycled ingredients and sustainable sourcing programs that support over 6,000 farmers.

R to L: Amy McDonald, president, Flavor Division, Mane North America and Tathiana Remick, president, Fragrance Division, Mane North America.

Mane Announces Presidents of North American Flavor and Fragrance Divisions

Remick and McDonald are both board members domestically, as well as part of the Mane Global Management Team.