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Preservatives
Excerpt Only
Natural Preservation from Concepts in Nature
By: Fernando Ibarra, PhD, Dr. Straetmans GmbH and Christopher H. Johnson, Kinetik Technologies Inc.
Posted: February 29, 2008, from the March 2008 issue of Cosmetics & Toiletries.
Purchase This Article
- From Cosmetics & Toiletries
- March 2008 issue, pg 81
- 7 pages
Article Keywords:
- preservation
- natural antimicrobials
- organic acids
- glyceryl monoesters
Available Formats:
- Adobe PDF for download
- Printed copies mailed to you
From $9 an article
Nature demonstrates various protective strategies in the animal and plant kingdom. At the macroscopic scale, mobility (i.e., the ability to run) is the first and most obvious example, but slow or immobile creatures have evolved other fascinating ways to protect themselves. Chemical strategies can play an important role in this context. Strong odors and bright colors are often employed to point out that an attack may bring more harm to the aggressor than to the prey. This strategy depends on the large variety of naturally toxic materials produced by animals and plants in their “natural laboratories” in which some of the world’s most effective poisons are developed. Figure 1 gives the structures of some exemplary natural poisons.
Somewhat more hidden and therefore less known are the activities in the microscopic world. The strategy for chemical defense against microorganisms will normally differ from that against larger invaders due, in part, to differences in the metabolism. While large alkaloids or polypeptides may successfully harm animals, it is sometimes small and simple molecules that are effective against bacteria or fungi. Chemical defense against microbes is normally found in plants or other competing microorganisms, while animals rely on their biological immune response.
This is only an excerpt of the full article that appeared in Cosmetics & Toiletries, but you can purchase the full-text version.
