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Zanthoxylum alatum Extract Inhibits Skin Sensitivity

By: G. Guglielmini and A. Cristoni, Indena S.p.A.
Posted: May 6, 2003, from the July 2002 issue of Cosmetics & Toiletries.

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  • From Cosmetics & Toiletries
  • July 2002 issue, pg 47
  • 6 pages

Article Keywords:

  • Zanthoxylum alatum
  • Huajiao
  • soothing efficacy
  • cutaneous thermal sensitivity
  • scalp sensitivity

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From $9 an article

A lipophilic extract has been prepared form the fruits of Zanthoxylum alatum Roxb., a Chinese plant used in China as a spice, and credited with reducing mouth irritation due to food.

This is only an excerpt of the full article that appeared in Cosmetics & Toiletries, but you can purchase the full-text version.