Micro Powders Inc.
Water (aqua), 69.20%w/w
Xanthan (and) konjacmannan flour, 0.30
Disodium EDTA, 0.10
DMDM hydantoin (and) 3-iodo-2-pro-pynylbutyl carbamate (Glydant Plus Powder, Lonza),0.30
PEG-120 methyl glucose dioleate, 1.50
Sodium PEG-7 olive oil carboxylate (Olivem 400, B&T), 12.00
Cocamidopropyl betaine (Velvetex BA-35, Cognis), 8.00
Sodium laureth sulfate, 6.00
Butylene glycol (and) water (aqua) (and) Laminaria saccharina extract (Phlorogine BG, Secma)
Fragrance (parfum) (Kiwi Melon C7421)
Ricebran wax/FD&C Blue No. 1 Al Lake (Natureblue 20RS, Micro Powders)
Procedure: Add A to beaker and start mixing at high speed. Sprinkle B into A slowly, maing sure there are no lunps. Mix continuously until uniform. Add C to beaker and start heating to 80C. Once 80C is reached, stop heating. Add D and continue mixing for 10 min. Start cooling. Add E individually and continue mixing. Add F at 45C.