A New Class of Gelators: Exploring the Compatibility in Cosmetics
$util.date($item.publishDate) | Contact Author | By: Arianna Friggeri, Kjeld J. C. van Bommel, Menno de Jong, Cornelia van der Pol and Jan van Esch
The authors describe a new class of low molecular weight gelators (LMWGs) that are highly compatible with cosmetic ingredients such as surfactants and various solvents; they are also capable of gelating O/W emulsions without the need for emulsifiers or stabilizers.
Excerpt Only This is a shortened version or summary of the article that appeared in the Apr. 1, 2005 issue of Cosmetics & Toiletries magazine. The full content is not currently available online.
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