Formula 2. Moisturizing lip balm with SPF 25

A.
Ethylhexyl Methoxycinnamate (Parsol MCX, DSM) 7.50% w/w
Butyloctyl Salicylate (HallBrite BHB, HallStar), 5.00
Ethyhexyl Methoxycrylene (SolaStay S1, HallStar), 6.00
Ricinus Communis (Castor) Seed Oil (Crystal O, Vertellus Performance Materials), qs to 100.00

B.
Butylmethoxydibenzoylmethane (Parsol 1789, DSM), 3.00

C.
Candelilla Wax (Candelilla Wax SP 75, Strahl & Pitsch), 7.57
Copernicia Cerifera (Carnauba) Wax (Carnauba Wax Yellow #1, Strahl & Pitsch), 1.95
Ozokerite Wax, 1.95
Microcrystalline Wax, 3.79
Methylparaben (CoSept M, HallStar), 0.22
Ethylparaben (CoSept E, HallStar), 0.10

D.
Ascorbyl Palmitate, 0.05

Procedure: Combine A in the main vessel and begin heating with mixing to 75°C. Add B to A. When completely dissolved, add C in order to AB. Heat with mixing to 85–90°C. When clear, reduce temperature to 75–80°C, and add D with continued mixing. De-aerate by maintaining agitation for 1 hr at 75–80°C or by applying vacuum.