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Pseudomonas–The Nemesis of the Cosmetic Industry

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Members of the genus Pseudomonas are Gram-negative, motile, aerobic rods that generally are oxidase positive.

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Several microorganisms have attained special significance in the cosmetic industry, either because they occur frequently in the manufacturing plant as house organisms and cause contamination of products, or because they create undesirable conditions when they cause or exacerbate skin disorders (e.g., facial blemishes, axillary odor, athlete's foot, etc.) or cause health hazards (e.g., infections, keratitis, etc.) when products containing them are used. Microorganisms are ubiquitous, and sooner or later they find their way into raw materials, production equipment, and even finished products (especially when the preservative systems are inadequate). Thus, it is likely that every cosmetic and drug manufacturer who has been in the business for a few years has had some type of microbiological problem. And, if one were to conduct a survey to see which microorganism caused the most problems, they would probably say Pseudomonas!

Members of the genus Pseudomonas are Gram-negative, motile, aerobic rods that generally are oxidase positive. Some pseudomonads produce water-soluble pigments. These bacteria occur widely in nature. They are found in soil and water and on plants, and may be associated with animals. Pseudomonas aeruginosa frequently is present in small numbers in the normal microflora of the gastrointestinal (GI) tract and on the skin of humans (as transient microflora). P. aeruginosa is the most virulent opportunistic pathogen of the genus Pseudomonas. P. aeruginosa is an amazing microorganism because it is quite innocuous in most environments—but it also can cause severe and life-threatening infections (especially in immunocompromised patients) and it can be a house organism that is very difficult to eradicate from manufacturing plants.

It is well known that microbial contamination problems encountered during manufacturing often may be traced to the microbial quality of the raw materials. Pseudomonads can survive and grow in DI water. Contaminated DI water may be the source of microbial contamination if it is used for the final rinse of equipment that has been cleaned and sanitized, and it may be the source of contamination for finished products.

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Microorganisms have survival strategies and virulence factors that enable them to adapt to changing environments and to be more aggressive pathogens. Survival strategies become virulence factors during infections, so they are the morphological features and physiological characteristics that enable microorganisms to be pathogenic—to establish infections, be invasive, produce toxins, avoid immune clearance mechanisms, and become drug resistant.

P. aeruginosa is the most virulent opportunistic pathogen of the genus Pseudomonas. Pathogenesis of this bacterium is mediated by a suite of cell-associated and secreted virulence factors including flagella, lipopolysaccharide (LPS) that suppresses host immune responses and aids in establishing persistent infections, proteolytic enzymes (elastase and protease) that destroy the integrity of host tissues, low molecular weight toxins that interfere with cell metabolism and protein synthesis, active efflux pumps that expel antimicrobial compounds, cell-to-cell signaling (i.e., quorum sensing), and biofilms which help protect the bacteria. Some of the same mechanisms that make pseudomonads difficult to treat also make them difficult to eradicate from manufacturing plants.

If you were to ask 100 manufacturers what microorganism has caused the most problems in the cosmetic industry, my guess is that nearly all of them would say Pseudomonas. Chapter 8, Pseudomonas—The Nemesis of the Cosmetic Industry, takes a look at this microorganism and the nutritional diversity and survival strategies that enable it to grow in DI water, in 28% ammonium lauryl sulfate, or in 50% quaternary ammonium compound (QAC) sanitizer. Oh yes, and cosmetic products!

Many public water systems add chlorine to their water supply (chlorination) for the purpose of disinfection. Disinfection kills or inactivates harmful microorganisms which can cause illnesses such as typhoid, cholera, hepatitis and giardiasis. Unfortunately, the levels of chlorine used may not be sufficient to kill all pseudomonads, and low levels may remain in the incoming water to introduce these microorganisms to the water treatment system used for making DI water. Water is also used for cleaning the plant, and hosing off equipment can introduce Pseudomonas spp. or other microorganisms into the manufacturing area. Any water residues can begin the cycle of contamination. People walk on moist floors, they touch wet equipment, and they work on production lines. Even when disposable latex gloves are worn, sooner or later someone will touch a contaminated surface and then transfer microorganisms to the process stream.

Pseudomonas contamination of finished products is a serious issue because some strains, such as P. aeruginosa, represent significant health risks to consumers who use the products. The most responsible action is to destroy the batch of product and to correct the problem so that it does not happen again—easy to say, but often hard to do… The survival strategies of pseudomonads will be discussed in Chapter 8 to help give perspective as to why they present such a challenge to manufacturers. Recommendations for dealing with Pseudomonas and other house organisms will also be presented.

Once pseudomonads become established in a manufacturing plant, they are difficult to eradicate because they make biofilm that helps protect them from detergents, sanitizing agents, and biocides. The most effective way to deal with Pseudomonas house organisms is to insure that raw materials and DI water meet appropriate specs, that preservative systems meet appropriate acceptance criteria, that cleaning and sanitization procedures have been validated and are being followed without deviations, and that the micro test methods are capable of recovering viable microorganisms present in products. When everyone understands this and implements appropriate specs, tests and procedures, Pseudomonas will no longer be the nemesis of the cosmetic industry.

This information is an excerpt from the book Insights into Cosmetic Microbiology, published by Allured Books. For volume orders, contact Marie Kuta at 630-653-2155.

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The above paid-for content was produced by and posted on behalf of the Sponsor. Content provided is generated solely by the Sponsor or its affiliates, and it is the Sponsor’s responsibility for the accuracy, completeness and validity of all information included. Cosmetics & Toiletries takes steps to ensure that you will not confuse sponsored content with content produced by Cosmetics & Toiletries and governed by its editorial policy.

 

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