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Recent in Preservatives (page 12 of 12)

Ethyl Lauroyl Arginate HCl for Natural Preservation

The Required D-Value: Evaluating Product Preservation in Relation to Packaging and Consumer Use/Abuse

Assessing the Safety of Parabens: Percutaneous Penetration and Risk Analysis

Ingredient Profile—Benzoic Acid/Sodium Benzoate

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