Using Ultrasound Scanning to Characterize Colloidal Particles

$util.date($item.publishDate) | Contact Author | By: Malcolm Povey, Procter Department of Food Science and Lyn S. Daintree, PhD, Institute of Particle Science & Engineering
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Title: Using Ultrasound Scanning to Characterize Colloidal Particles
ultrasoundx colloidal particlesx stabilityx product characterizationx phase separationx
  • Article

Ultrasound scanning is a highly promising new technique for product characterization and stability determination of colloidal and aqueous-based formulations. The stability of colloidal and fluid/particle dispersions is of increasing importance to the cosmetic and personal care industry where differences in raw materials can affect the batch-to-batch quality of products. Additionally, product developers in the industry need tools to predict formulation stability to reduce development time.

Excerpt Only This is a shortened version or summary of the article that appeared in the May 2008 issue of Cosmetics & Toiletries magazine. The full content is not currently available online.