Recent in University Data (page 1 of 1)
Aug 23, 2016
It may be a tough pill to swallow, but a group of university researchers may have stumbled on the ultimate "cure" for sagging and wrinkled skin: a molecule along the Hippo pathway that can be drug-activated.
Aug 19, 2016
The results of a massive study examining some 7,404 cases of squamous cell carcinoma in skin identified genetic associations with this disease, some for the first time.
Jul 7, 2016
They're at it again. Microbes are spreading—but not to our blacklist, as once before. They've flagellated their way into our hearts as their powers are used for good, not evil—in this case, as producers of pigments having bonus antioxidant and antimicrobial benefits, as a new study describes.
Jun 29, 2016
With the market for at-home beauty devices continuing to grow, here are the top 10 factors for its escalating status.
Jun 10, 2016
Dermatologists often recommend rubbing when applying topicals. Available research suggests that rubbing can significantly affect absorption rates of some chemicals. However, data on the effect rubbing has on cosmetic and skin care formulations is lacking. Thus, rubbing is one variable influencing the efficacy of cosmetic and skin care ingredient chemistry that awaits in-depth evaluation.
May 9, 2016
In an eerie stroke of genius, researchers have published on the development of a novel "second" skin that can not only cover existing skin and its imperfections, but also deliver sunscreen, actives and other treatments.
Jan 27, 2016
Kisameet Bay, British Columbia, has a secret—a rare mineral clay that, according to researchers, potentially holds the power to treat serious bacterial infections ranging from colitis and arthritis to skin irritation and burns.
Jan 25, 2016
A new study from Loma Linda University reviewed hair product use among African-American women in relation to breast cancer incidence. Findings suggest a closer look is warranted.
Nov 7, 2013
The three-year project will involve developing renewable chemicals from the surplus sugars, fats, oils and carbohydrates produced via commodity byproducts and forestry wastes.