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Methods & Processes
Comparatively Speaking—Maceration vs. Decoction
By: Anthony J. O'Lenick Jr., Siltech LLC
Posted: May 8, 2012
page 3 of 3
Step Two: In a large saucepan, combine the sugar and water; cook until thickened, approximately 5 to 7 min. Let the syrup cool before adding it to the limoncello mixture. Add to the Limoncello mixture from Step One. Add the additional bottle of vodka. Allow to rest for another 10 to 40 days.
Step Three: After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.
